Abbott’s Ensure Diabetes Care is reformulated to help manage blood glucose, weight, and support health for people living with diabetes
Abbott, the global healthcare company, announced the launch of a new and advanced formulation of Ensure Diabetes Care. Building on over 30 years of pioneering...
According to new data from Hailia, seafood products made with fish filleting sidestreams can contain 20 times more calcium, 5 times more marine collagen, twice the amount of iron, and 10 times more zinc per 100 g compared to salmon filet products
Hailia, the leading seafood tech company for the ...
Crafted by chefs and rooted in confectionery science, this indulgent spoonable chocolate supplement blends functional mushrooms with powerful botanicals, celebrated for their skin-supporting benefits, to revitalise skin from the inside out
Syren Spreads, a new edible beauty brand, is redefining...
The new dairy snack delivers key nutrients and flavour-forward varieties, including Vanilla, Blueberry, Lemon Meringue, and Piña Colada
:ratio Pro-Fibre is levelling up the yoghurt aisle with a first-of-its-kind functional dairy snack from Lactalis USA, formulated to deliver a GLP-1-Friendly op...
The facility has an annual production capacity of 11,000 tons of high-purity yeast protein with a protein content exceeding 80 per cent
Angel Yeast has officially started operations at its next-generation yeast protein production line at the Baiyang Biotechnology Park in Yichang, Hubei. The faci...
Magnesium is one of the most popular supplements in Europe
Magtein, a unique and highly bioavailable form of magnesium with EU novel food status, is to be showcased at Fi Europe (2nd-4th December in Paris).
Magnesium is one of the most popular supplements in Europe, with 35 per cent of c...
The project represents a significant milestone in validating Pow.Bio’s platform at increasingly larger scales
Pow.Bio, the pioneer in continuous biomanufacturing, Bühler Group, the global solutions provider for food, feed, and advanced materials, and ATV Technologies, the accelerator of ferme...
Nestlé is partnering with universities to accelerate open innovation in nutrition and health
Nestlé is committed to developing nutritional solutions that address new growth platforms such as women's health, healthy longevity and weight management. As part of its efforts to deliver innovatio...
The leading provider of bespoke premixes and blends will showcase three new “Inner Power” functional beverage concepts
Prinova will highlight a new range of beverage concepts targeting key consumer health and nutrition trends at Fi Europe (2nd to 4th December in Paris).
The lead...
This five-year collaboration involves three research institutions, six industry partners, and the Australian Government
La Trobe University has officially launched the Australian Research Council (ARC) Industrial Transformation Research Hub for Protected Cropping (PC Hub). This significant natio...
This expanded analysis found that regenerative farming practices consistently yield turkeys with higher levels of antioxidants, a better fatty acid balance, and more essential vitamins
Just in time for Thanksgiving, new findings from the Centre for Human Nutrition Studies at Utah State...
Trials are underway at SPX FLOW’s Denmark Innovation Centre, with new customer rentals available in January 2026
Once considered a by-product of cheesemaking, whey is now a source of high-value nutritional ingredients, and SPX FLOW is helping producers unlock its full potential. With the new p...
As health-conscious lifestyles continue to influence global food preferences, the demand for nutritious, portable, and protein-rich snacks has surged
According to Research Intelo, the Global Mixed Nuts Protein Packs market size was valued at $2.1 billion in 2024 and is projected to rea...
Sauro Vittori, Project Coordinator of MARMADE
As the global demand for sustainable nutrition intensifies, scientists are increasingly turning to the oceans for answers. The EU-funded MARMADE project, coordinated by the University of Camerino (Italy), is pioneering new ways to transform marine bi...
The new prototypes showcase Prinova’s expertise and demonstrate how “collaboration at the top” is redefining functional snacking
Prinova, a global leader in ingredient solutions and functional nutrition, will debut two multi-layer high-protein snack concepts at SupplySide Global (October 2...
Assoc. Prof. Kanitha Tananuwong, Department of Food Technology, Chulalongkorn University
In Thailand, few dishes evoke as much comfort and nostalgia as braised pork leg. But for older adults, the high sodium, fat, and sugar content often makes this beloved dish off-limits. Seeking to bridge that...
Dr Shilpa Vora, Chief R&D Officer, Marico Limited
At the forefront of India’s evolving food innovation landscape, Marico Limited is redefining how science, sustainability, and consumer-centric design intersect in everyday nutrition. From pioneering LoSorb Technology that reduces fat absorp...
Containing just eight ingredients, it is also high in fibre, with no added sugar or fat, and no maltitol
Arla Foods Ingredients has launched a new concept demonstrating how protein bar manufacturers can improve nutritional profile without compromising on taste or texture.
Making its debut at ...
